trout roe

Trout roe — also known as trout caviar — is the smaller, more delicate counterpart to salmon roe.

The pearls are a stunning bright orange, with a clean, lightly briny flavour and a gentle sweetness that makes it one of the most approachable roes available. Elegant on its own and versatile at the table — equally suited to blinis, crackers, or a composed appetizer.

Our trouts roe is sustainably farmed in Denmark and pasteurized fresh in the jar — never frozen. Available in 50g and 100g formats. For a bolder, more intense alternative, explore our salmon roe.

What is the difference between trout roe and salmon roe?

Trouts roe is smaller, brighter in colour, and more delicate in flavour than salmon roe. Where salmon roe is bold and oceanic, trouts roe is clean and subtly sweet — a gentler introduction to fish roe, and an excellent choice for those who prefer a milder profile.

Is your trouts roe wild or farmed?

Our trouts roe is sustainably farmed in Denmark. Farmed trouts roe delivers consistent quality and year-round availability, with a clean, mild flavour that reflects its controlled aquaculture environment.